Richard Blais might be one of my favorite celebrity chefs. He also may be singlehandly responsible for my interest in adventurous eating...He's most well known for his focus on molecular gastronomy.
Which then brings me to the best meal I've probably ever had....Moto
I will fully admit that this is a ridiculously expensive experience. But it will be the most memorable meal you've ever had. I had a course based on a burning cigar that not only looked like a burning cigar, was served in an ashtray, and managed to conjure up the idea of a smokey cigar in an absolutely delicious way..Plus, how can you not like a couple of chefs that team up with TED?
No comments:
Post a Comment